Cranberry-Pineapple Pork Chops Recipe

Recipe By Slurrp

These cranberry-pineapple pork chops are a delicious and flavorful dish that combines the sweetness of pineapple with the tartness of cranberries. The pork chops are marinated in a mixture of cranberry juice, pineapple juice, and spices, then grilled to perfection. The result is tender and juicy pork chops with a tangy and fruity glaze. Serve these chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.5
14 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Cranberry-Pineapple Pork Chops
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ingredients serve

Ingredients for Cranberry-Pineapple Pork Chops Recipe

  • 1 Boneless Pork Chops
  • 1/4 cup Cranberry Juice
  • 1/4 cup Pineapple Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Brown Sugar

Directions: Cranberry-pineapple Pork Chops Recipe

Cooking Directions

  • STEP 1.In a bowl, combine cranberry juice, pineapple juice, soy sauce, garlic, ginger, and brown sugar.
  • STEP 2.Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F.
  • STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving. Serve with the reserved marinade as a glaze, if desired.

Cooking Tips

  • Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
  • If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat.
  • For a sweeter glaze, you can add a tablespoon of honey to the reserved marinade before serving.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the cranberry-pineapple pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
175
calories per serving
9 g Fat1 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp