For a classic christmas main without the fuss, try our cranberry and pecan roast turkey-the stuffing can be made up to one day ahead (without the egg) and stored in the fridge
Ingredients for Cranberry And Pecan Stuffed Turkey Recipe
0.13 tablespoon Olive oil
0.13 Brown onion, finely chopped
0.13 stick Celery Finely Chopped
0.13 Garlic Clove, Crushed
1/4 cup Finely chopped day old coles finest by laurent white sourdough vienna
1/25 cup Dried cranberries
1/25 cup Pecans, toasted, chopped
0.13 tablespoon Finely chopped sage
0.13 Coles australian free range egg, lightly whisked
1/4 teaspoon Finely grated lemon rind
0.13 Coles rspca approved small turkey buffet
0.19 kilogram Kent pumpkin, seeded, cut into wedges
Nutrition value
266
calories per serving
8 g Fat10 g Protein38 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
38g
Fiber
9g
MacroNutrients
Carbs
38g
Protein
10g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
113mg
Iron
3mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment