Cranberry And Pecan Stuffed Turkey Recipe

Recipe By Taste

For a classic christmas main without the fuss, try our cranberry and pecan roast turkey-the stuffing can be made up to one day ahead (without the egg) and stored in the fridge

4.2
28 Rating -
Rate
Non Vegdiet
2hr 55minstotal
20minsPrep
2hr 35minsCook
2hr 55m.total
20m.Prep
2hr 35m.Cook
Cranberry And Pecan Stuffed Turkey
plan
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ingredients serve

Ingredients for Cranberry And Pecan Stuffed Turkey Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Brown onion, finely chopped
  • 0.13 stick Celery Finely Chopped
  • 0.13 Garlic Clove, Crushed
  • 1/4 cup Finely chopped day old coles finest by laurent white sourdough vienna
  • 1/25 cup Dried cranberries
  • 1/25 cup Pecans, toasted, chopped
  • 0.13 tablespoon Finely chopped sage
  • 0.13 Coles australian free range egg, lightly whisked
  • 1/4 teaspoon Finely grated lemon rind
  • 0.13 Coles rspca approved small turkey buffet
  • 0.19 kilogram Kent pumpkin, seeded, cut into wedges
Nutrition
value
266
calories per serving
8 g Fat10 g Protein38 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    38g
  • Fiber
    9g

MacroNutrients

  • Carbs
    38g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste