Cranberry Pecan Quinoa Recipe

Recipe By Betty Crocker

Transform a protein-packed superstar into a popular holiday side dish with the easy addition of dried cranberries and toasted pecans.

4.6
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cranberry Pecan Quinoa
plan
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ingredients serve

Ingredients for Cranberry Pecan Quinoa Recipe

  • 0.11 cup Sweetened dried cranberries
  • 0.08 Juice orange
  • 0.17 tablespoon Olive oil
  • 0.17 Small onion, finely chopped
  • 0.17 cup Uncooked quinoa, rinsed, well drained
  • 0.33 cup Progressotm chicken broth
  • 0.17 tablespoon Grated orange peel
  • 0.17 teaspoon Salt
  • 0.11 cup Coarsely chopped pecans, toasted
  • As required Chopped fresh thyme leaves, if desired
Nutrition
value
332
calories per serving
18 g Fat17 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    17g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    193mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker