Cranberry Orange Muffins Recipe

Recipe By The Spruce Eats

Cranberry orange muffins are so sweet and delicious There is something so pleasing about the tart cranberries combined with the sweet and citrusy orange flavor We have such fond memories of my nana making these muffins and me gobbling them up, hot and fresh out of the ovenThese muffins are ridiculously easy to make and can be made as a delicious breakfast or a quick and easy afternoon snack. They are far more natural than the box mixes and have less fat and calories You can control what you put in the muffins, substituting skim milk for whole milk or using different oils. We love whole milk and butter, so we will always keep those in my muffinsCranberry orange muffins are also really easy to to bake and then freeze. Since we are a family of two, it is hard for us to eat the 12 muffins in the two or three days that they stay fresh. Just let the muffins cool completely. Then place them in plastic bags and freeze them for up to three months. When you are ready for a muffin, just pop it in the toaster, or split it open, butter it and throw it in a hot panMuffins obviously go extremely well with bacon and some delicious butter, or another healthy slather of marmalade.

4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Cranberry Orange Muffins
plan
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ingredients serve

Ingredients for Cranberry Orange Muffins Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/25 cup Sour cream
  • 0.06 cup Whole milk
  • 0.08 Large egg
  • 0.11 cup All purpose flour
  • 0.21 teaspoon Baking powder
  • 1/50 cup Sugar
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Vanilla extract
  • 0.03 cup Orange marmalade
Nutrition
value
52
calories per serving
2 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats