Cranberry Cornmeal Scones With Pecans Recipe

Name: Cranberry Cornmeal Scones With Pecans Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By The Spruce Eats

Make these delicious scones for tea or make them for a brunch or breakfast treat. These aren't overly sweet, but feel free to add an extra tablespoon of sugar if you want a sweeter scone.

4.3

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Cranberry Cornmeal Scones With Pecans Recipe

0.17 cup All purpose flour
0.08 cup Stone ground cornmeal
0.06 cup Granulated sugar
1/4 teaspoon Baking powder
1/25 teaspoon Baking soda
1/25 teaspoon Salt
1 tablespoon Cold Butter
0.13 cup Dried cranberries
0.06 cup Chopped pecans
0.33-1/2 teaspoon Finely grated orange zest
0.08 cup Buttermilk
0.17 tablespoon Orange juice

Nutrition
value

215

calories per serving

10 g Fat9 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
9g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
9g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
270mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats