This northern-style stuffing is a fun spin on a classic southern staple. The slightly sweet cranberry and orange flavors complement the savory herbs and sausage, and they all come together to create a perfect match for thanksgiving turkey.
Ingredients for Cranberry Orange Cornbread Stuffing Recipe
1.75 cup King arthur unbleached all purpose flour
1 cup Yellow cornmeal
1 tablespoon Granulated sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1.25 cup Milk
1/2 cup Vegetable oil
1 Large egg
1/4 teaspoon Orange oil
1 cup Dried cranberries
2 tablespoon Olive oil
3 cup Diced yellow onions, about 2 large or 3 medium onions
1 cup Diced celery, about 3 stalks
1 pound Ground sweet or hot italian sausage
1 tablespoon Herbes de provence, or 1 tablespoon dried herb blend
2 teaspoon Peeled chopped garlic
1 tablespoon Orange zest
1/2 cup Fresh or frozen cranberries
As required Salt and pepper, to taste
2 cup Chicken stock, divided
3 Large eggs
Nutrition value
22
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
2g
Fiber
0g
Fats
Fat
2g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment