Cranberry Orange Cornbread Stuffing Recipe

Recipe By King Arthur Baking

This northern-style stuffing is a fun spin on a classic southern staple. The slightly sweet cranberry and orange flavors complement the savory herbs and sausage, and they all come together to create a perfect match for thanksgiving turkey.

4.4
12 Rating -
Rate
Non Vegdiet
2hr 12minstotal
30minsPrep
57minsCook
2hr 12m.total
30m.Prep
57m.Cook
Cranberry Orange Cornbread Stuffing
plan
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ingredients serves

Ingredients for Cranberry Orange Cornbread Stuffing Recipe

  • 1.75 cup King arthur unbleached all purpose flour
  • 1 cup Yellow cornmeal
  • 1 tablespoon Granulated sugar
  • 2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1.25 cup Milk
  • 1/2 cup Vegetable oil
  • 1 Large egg
  • 1/4 teaspoon Orange oil
  • 1 cup Dried cranberries
  • 2 tablespoon Olive oil
  • 3 cup Diced yellow onions, about 2 large or 3 medium onions
  • 1 cup Diced celery, about 3 stalks
  • 1 pound Ground sweet or hot italian sausage
  • 1 tablespoon Herbes de provence, or 1 tablespoon dried herb blend
  • 2 teaspoon Peeled chopped garlic
  • 1 tablespoon Orange zest
  • 1/2 cup Fresh or frozen cranberries
  • As required Salt and pepper, to taste
  • 2 cup Chicken stock, divided
  • 3 Large eggs
Nutrition
value
22
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking