Cranberry Oat Knots Recipe
Recipe By Taste Of Home
In Andrew, Iowa, Rosann Knox uses the dough setting on her bread machine to help prepare these golden rolls. The orange flavor and dried cranberries give the tender treats a special taste for the holidays or anytime.
4.6
20 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Oat Knots Recipe
- 1 cup Plus 2 Tablespoons Water
- 1/4 cup Warm orange juice
- 2 tablespoon Butter, softened
- 1/2 teaspoon Orange extract
- 1 teaspoon Salt
- 3/4 cup Quick cooking oats
- 2 tablespoon Brown sugar
- 2 teaspoon Grated Orange Zest
- 3 cup Bread Flour
- 3 teaspoon Active dry yeast
- 1 cup Dried cranberries
- As required Additional melted butter
Nutrition
value
value
344
calories per serving
8 g Fat5 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein5g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium163mg
- Iron8mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home