Cranberry-Mango Chutney Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Mango Chutney Recipe
- 6 ounce 1 package fresh or frozen cranberries
- 1/2 cup Orange juice
- 1/2 cup Sugar
- 1/2 cup Chopped dried mango
Nutrition
value
value
679
calories per serving
24 g Fat5 g Protein109 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs109g
- Fiber10g
MacroNutrients
- Carbs109g
- Protein5g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C171mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray