Cranberry Hazelnut Dressing Recipe
Recipe By Taste Of Home
This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.
3.9
18 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Hazelnut Dressing Recipe
- 1/25 cup Dried cranberries
- 1/50 cup Orange juice
- 1/10 cup Each chopped celery and onions
- 0.08 tablespoon Canola oil
- 0.08 teaspoon Poultry Seasoning
- 1/25 pound Reduced fat pork sausage
- 0.38 cup Seasoned stuffing croutons
- 0.17 cup Chopped peeled apples
- 0.08 cup Cooked wild rice
- 1/25 cup Chopped hazelnuts or pecans, toasted
- 1/25 cup Minced Fresh Parsley
- 1/10 cup Reduced Sodium Chicken Broth
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
173
calories per serving
8 g Fat7 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein7g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home