Cranberry-Gorgonzola Stuffed Chicken Recipe
Recipe By Taste Of Home
Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. Kara Firstenberger, Cardiff, California.
3.8
21 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Gorgonzola Stuffed Chicken Recipe
- 1 Boneless skinless chicken breast halves
- 0.17 cup Crumbled Gorgonzola Cheese
- 0.08 cup Dried cranberries
- 0.11 cup Chopped walnuts
- 0.06 cup Packed fresh parsley sprigs
- 0.11 cup Dry Bread Crumbs
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33 Eggs beaten
- 0.17 tablespoon Dijon mustard
- 0.08 cup All purpose flour
Nutrition
value
value
277
calories per serving
17 g Fat12 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium205mg
- Iron2mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home