Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. Kara Firstenberger, Cardiff, California.
Ingredients for Cranberry-Gorgonzola Stuffed Chicken Recipe
6 Boneless skinless chicken breast halves
1 cup Crumbled Gorgonzola Cheese
1/2 cup Dried cranberries
0.67 cup Chopped walnuts
0.33 cup Packed fresh parsley sprigs
0.67 cup Dry Bread Crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 Eggs beaten
1 tablespoon Dijon mustard
1/2 cup All purpose flour
Nutrition value
277
calories per serving
17 g Fat12 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
12g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
12g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
205mg
Iron
2mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment