Cranberry Glazed Meatballs Recipe
Recipe By Chatelaine
Canned cranberry sauce adds just the right amount of sweetness to the savoury meatballs.
4.7
17 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Glazed Meatballs Recipe
- 0.08 Egg
- 0.17 tablespoon Milk
- 0.13 teaspoon Dijon mustard
- 1/25 cup Bread crumbs
- 1/50 cup Chopped parsley
- 0.08 Garlic clove , minced
- 1/25 teaspoon Onion powder
- 1/50 teaspoon Salt
- 18.75 gram Lean ground beef
- 18.75 gram Lean ground pork
- 29 milliliter Can jellied cranberry sauce
- 0.17 tablespoon Water
Nutrition
value
value
146
calories per serving
5 g Fat9 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine