Cranberry-Glazed Lamb Shanks Recipe

Recipe By Slurrp

Cranberry-Glazed Lamb Shanks are a delicious and flavorful dish that combines tender lamb shanks with a tangy cranberry glaze. The lamb shanks are slow-cooked until they are fall-off-the-bone tender, and then they are coated in a sweet and tart cranberry glaze. The glaze adds a burst of flavor to the rich and succulent lamb, making this dish a perfect choice for a special occasion or holiday meal.

4.1
19 Rating -
Rate
Non Vegdiet
2hr 50minstotal
5minsPrep
2hr 45minsCook
2hr 50m.total
5m.Prep
2hr 45m.Cook
Cranberry-Glazed Lamb Shanks
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ingredients serve

Ingredients for Cranberry-Glazed Lamb Shanks Recipe

  • 1 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 1/2 Carrots, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Cranberry Sauce
  • 1/4 cup Chicken Broth
  • 0.13 cup Red Wine
  • 1/2 sprig Fresh Rosemary
  • as needed Fresh Cranberries And Rosemary, For Garnish

Directions: Cranberry-glazed Lamb Shanks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the lamb shanks with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Add the lamb shanks and sear them on all sides until browned.
  • STEP 5.Remove the lamb shanks from the pot and set aside.
  • STEP 6.In the same pot, add the onions, carrots, and garlic. Cook until the vegetables are softened.
  • STEP 7.Add the cranberry sauce, chicken broth, red wine, and rosemary to the pot. Stir to combine.
  • STEP 8.Return the lamb shanks to the pot and bring the liquid to a simmer.
  • STEP 9.Cover the pot and transfer it to the preheated oven.
  • STEP 10.Cook for 2 to 2 1/2 hours, or until the lamb shanks are tender and the meat easily falls off the bone.
  • STEP 11.Remove the pot from the oven and transfer the lamb shanks to a serving platter.
  • STEP 12.Skim off any excess fat from the cooking liquid and strain it into a saucepan.
  • STEP 13.Simmer the cooking liquid over medium heat until it has reduced and thickened into a glaze.
  • STEP 14.Brush the glaze over the lamb shanks and serve.
  • STEP 15.Garnish with fresh cranberries and rosemary, if desired.

Cooking Tips

  • For extra flavor, marinate the lamb shanks in the cranberry glaze for a few hours or overnight before cooking.
  • If you don't have an oven-safe pot or Dutch oven, you can transfer the lamb shanks and cooking liquid to a baking dish before placing it in the oven.
  • Serve the lamb shanks with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

  • Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb shanks in a covered baking dish and heat in a preheated oven at 325°F (165°C) until warmed through.
  • Serve the lamb shanks with the cranberry glaze on top and garnish with fresh cranberries and rosemary, if desired.
Nutrition
value
198
calories per serving
2 g Fat4 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    6mg
  • Vitamin A
    3449mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    209mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    3mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp