Cranberry Ginger Chutney With Thai Chiles Recipe
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Get a touch of heat onto your holiday dinner table by using a thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
4.5
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Ginger Chutney With Thai Chiles Recipe
- 0.17 tablespoon Minced Shallot
- 0.17 teaspoon Minced Garlic
- 0.08 cup Cider vinegar
- 0.06 cup Brown sugar
- 1/25 cup Apple juice
- 1/25 cup Orange juice
- 0.33 cup Fresh cranberries
- 0.17 cup Chopped tart apple
- 1/25 cup Raisins
- 0.17 Whole fresh thai chile pepper
- 0.17 teaspoon Grated fresh ginger root
- 1/25 teaspoon Ground cloves
- 1/25 teaspoon Ground cinnamon
Nutrition
value
value
131
calories per serving
3 g Fat< 1 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein< 1g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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