Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
Ingredients for Cranberry Eggnog Cornbread Scones Recipe
1/4 cup All-purpose flour
0.06 cup Cornmeal
1/25 cup White sugar
0.13 tablespoon Baking powder
0.06 teaspoon Salt
1/25 cup Butter, chilled
0.09 cup Craisins
Nutrition value
45
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment