Cranberry Dream Pie Recipe

Recipe By Slurrp

Cranberry Dream Pie is a delicious and refreshing dessert that combines the tartness of cranberries with the creaminess of a dreamy filling. The pie has a buttery graham cracker crust, a creamy and tangy cranberry filling, and is topped with a fluffy whipped cream. It is the perfect balance of sweet and tart, making it a crowd-pleasing dessert for any occasion.

3.8
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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Cranberry Dream Pie
plan
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ingredients serve

Ingredients for Cranberry Dream Pie Recipe

  • 0.19 cup Graham Cracker Crumbs
  • 0.06 cup Unsalted Butter, Melted
  • 0.03 cup Granulated Sugar
  • 1/4 cup Fresh Or Frozen Cranberries
  • 0.09 cup Granulated Sugar
  • 0.03 cup Water
  • 0.13 teaspoon Orange Zest
  • 1 ounce Cream Cheese, Softened
  • 1.75 ounce Sweetened Condensed Milk
  • 0.13 cup Heavy Cream
  • as required Fresh Cranberries Or Orange Zest, For Garnish

Directions: Cranberry Dream Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • STEP 3.Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
  • STEP 4.In a saucepan, combine the cranberries, sugar, water, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
  • STEP 5.In a separate bowl, beat the cream cheese until smooth. Add the condensed milk and beat until well combined.
  • STEP 6.Fold in the cooled cranberry mixture into the cream cheese mixture until evenly incorporated.
  • STEP 7.Pour the filling into the cooled crust and smooth the top with a spatula.
  • STEP 8.Refrigerate the pie for at least 4 hours or overnight to set.
  • STEP 9.Before serving, whip the heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie.
  • STEP 10.Garnish with fresh cranberries or orange zest, if desired.
  • STEP 11.Slice and serve chilled. Enjoy!

Cooking Tips

  • Make sure to let the crust cool completely before adding the filling to prevent it from becoming soggy.
  • For a smoother filling, strain the cranberry mixture before folding it into the cream cheese mixture.
  • You can make the pie a day in advance and store it in the refrigerator overnight for the flavors to meld together.
  • If you prefer a sweeter pie, you can add more sugar to the cranberry mixture according to your taste.

Storage and Serving

  • Store the Cranberry Dream Pie in the refrigerator, covered, for up to 3 days.
  • Serve chilled for the best taste and texture.
  • This pie is a perfect dessert for Thanksgiving, Christmas, or any special occasion.
Nutrition
value
410
calories per serving
27 g Fat4 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp