Cranberry Crunch Recipe

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Cranberries and apples topped with a buttery pecan and oat topping make a colorful cranberry crunch side dish for the holiday feast.

4.7
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cranberry Crunch
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ingredients serve

Ingredients for Cranberry Crunch Recipe

  • 3 cup Peeled and chopped apples
  • 1 Package fresh cranberries
  • 2 cup Chopped pecans, divided
  • 1.50 cup White sugar, divided
  • 3/4 cup Butter, Melted, Divided
Nutrition
value
3638
calories per serving
284 g Fat47 g Protein250 g Carbs49 g FiberOther

Current Totals

  • Fat
    284g
  • Protein
    47g
  • Carbs
    250g
  • Fiber
    49g

MacroNutrients

  • Carbs
    250g
  • Protein
    47g
  • Fiber
    49g

Fats

  • Fat
    284g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    15mg
  • Vitamin A
    21mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    479mg
  • Manganese
    13mg
  • Phosphorus
    1183mg
  • Selenium
    53mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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