Cranberry Crisp Recipe

Name: Cranberry Crisp Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

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A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with stevia in the raw for reduced sugar and calories.

4.7

11 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Cranberry Crisp Recipe

0.13 pound Fresh or frozen cranberries
1/25 cup Sugar in the raw
1/4 tablespoon Stevia in the raw
1/4 tablespoon Cornstarch
0.13 Orange, zested
0.06 cup All purpose flour
1/25 cup Rolled oats
1/4 tablespoon Sugar in the raw
1/4 tablespoon Stevia in the raw
0.06 teaspoon Sea salt
0.03 teaspoon Ground nutmeg
3/4 tablespoon Cold unsalted butter, cut into cubes

Nutrition
value

107

calories per serving

3 g Fat1 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
1g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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