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Cranberry Cornbread Stuffing Recipe

Recipe By My Food and Family

5
30 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Cranberry Cornbread Stuffing
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ingredients serve

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Ingredients for Cranberry Cornbread Stuffing Recipe

  • 1/10 teaspoon Olive oil
  • 1/10 pound Italian sausage, casings removed
  • 1/5 tablespoon Unsalted butter
  • 1/5 Stalks celery, thinly sliced
  • 1/20 Yellow Onion, Chopped
  • 1/10 Tart apple, cored and chopped
  • 1/20 teaspoon Each dried sage leaves and black pepper
  • 1/10-1/20 cup Low sodium chicken broth
  • 1/10 Egg beaten
  • 1/20 cup Dried cranberries
  • 1/10 Pkg. stove top cornbread stuffing mix
Nutrition
value
119
calories per serving
5 g Fat11 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family