Cranberry Conserve Recipe
Recipe By Taste Of Home
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas.
4.4
29 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Conserve Recipe
- 1.33 cup Fresh or frozen cranberries, halved
- 0.33 tablespoon Grated Orange Zest
- 0.67 Oranges, peeled, sliced and quartered
- 0.33 cup Raisins
- 0.42 cup Water
- 0.33 cup Chopped pecans
- 0.83 cup Sugar
Nutrition
value
value
1491
calories per serving
75 g Fat13 g Protein195 g Carbs16 g FiberOther
Current Totals
- Fat75g
- Protein13g
- Carbs195g
- Fiber16g
MacroNutrients
- Carbs195g
- Protein13g
- Fiber16g
Fats
- Fat75g
Vitamins & Minerals
- Calcium126mg
- Iron8mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E6mg
- Copper1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus333mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home