Cranberry And Coconut Cake Recipe
Recipe By Australia’s Best Recipes
Such a moist and sweet cake, that doesn't need icing. I always get rave reviews about this cake and my friends at work keep asking for more
4.2
28 Rating -
Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry And Coconut Cake Recipe
- 0.17 cup Self-raising flour
- 0.17 cup Sugar
- 0.17 cup Coconut
- 0.17 cup Dried cranberries chopped
- 0.08 cup Milk
- 0.08 cup Canola oil
- 0.33 teaspoon Vanilla essence
- 0.33 teaspoon Ground cinnamon
Nutrition
value
value
466
calories per serving
37 g Fat3 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein3g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes