Cranberry Citrus Salad With Candied Walnuts Recipe

Name: Cranberry Citrus Salad With Candied Walnuts Recipe
Total time: 80 min
Yield: 6
Cuisine: Brazilian

Recipe By Hy-Vee

To save time, make the cranberry mixture and vinaigrette up to 2 days ahead. Cover and refrigerate separately until ready to use.

17 Rating -

Rate

Non Vegdiet

1hr 20minstotal

40minsPrep

40minsCook

1hr 20m.total

40m.Prep

40m.Cook

Cranberry Citrus Salad With Candied Walnuts

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Ingredients for Cranberry Citrus Salad With Candied Walnuts Recipe

0.17 C. of hy vee walnuts
0.33 tablespoon Light corn syrup
0.17 tablespoon Plus 1/4 c. hy vee sugar, divided
0.08 teaspoon Hy vee salt
1/2 C. of fresh or frozen cranberries
1/25 C. of cranberry juice
1/25 C. of hy vee select balsamic vinegar
0.33 tablespoon Hy vee honey
0.33 Clove of garlic, minced
1/25 C. of fresh orange juice
1/25 C. of hy vee select olive oil
1 C. of torn romaine
0.33 Medium oranges, peeled and sliced
0.33 Green onions, sliced
0.17 ounce Goat cheese, crumbled

Nutrition
value

108

calories per serving

2 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee