Cranberry-Chutney Turkey Salad Recipe
Recipe By Taste Of Home
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. :Andrea Yacyk of Brigantine, New Jersey.
3.7
20 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Chutney Turkey Salad Recipe
- 1/2 cup Diced cooked turkey breast
- 0.08 cup Dried cranberries
- 0.06 cup Chopped pecans
- 0.06 cup Finely Chopped Onion
- 0.06 cup Finely chopped green pepper
- 0.08 cup Fat free mayonnaise
- 0.08 cup Reduced fat sour cream
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Ground ginger
- 1/50 teaspoon Cayenne pepper
- As required Leaf Lettuce
Nutrition
value
value
228
calories per serving
15 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home