Fresh Cranberry Chutney Recipe
Recipe By Maayeka
Delicious, healthy and easy and quick to make fresh cranberry chutney.
4.9
14 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Cranberry Chutney Recipe
- 30 gram Fresh cranberries
- 1/10 tablespoon Cooking Oil
- 1/20 teaspoon Cumin seeds/sabut jeera
- 0.03 inch Cinnamon/daalchini
- 1/10 tablespoon Ginger/adrak grated
- 1/20 cup Sugar/chini
- 1/5 tablespoon White vinegar/sirka
- 0.03 teaspoon Black salt/kala namak
- 1/20 Ts salt/namak
Nutrition
value
value
80
calories per serving
4 g Fat< 1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka