Cranberry Chipotle Chicken Enchiladas Recipe

Name: Cranberry Chipotle Chicken Enchiladas Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. Julie Peterson, Crofton, Maryland.

3.7

30 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Cranberry Chipotle Chicken Enchiladas Recipe

0.31 cup Shredded cooked chicken or turkey
0.13 can Black Beans, Rinsed And Drained
0.13 cup Shredded reduced fat colby monterey jack cheese, divided
0.13 can Whole berry cranberry sauce, divided
0.06 cup Reduced fat sour cream
0.19 cup Salsa, divided
1/2 Green Onions, Sliced
0.03 cup Minced fresh cilantro
0.13-1/4 tablespoon Finely chopped chipotle peppers in adobo sauce
0.13 teaspoon Ground Cumin
0.13 teaspoon Chili powder
0.06 teaspoon Pepper
1 Whole wheat tortilla or flour tortillas , warmed

Nutrition
value

137

calories per serving

5 g Fat12 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
12g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
12g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home