6 ounce Fresh or frozen, thawed cranberries, rinsed
0.38 cup Water
0.17 cup Apple cider vinegar
1/2 tablespoon Honey
0.38 teaspoon Ground ginger
1/4 teaspoon Kosher salt
0.13 teaspoon Allspice
1/2-1 tablespoon Chopped fresh thyme, for serving
Nutrition value
850
calories per serving
55 g Fat54 g Protein36 g Carbs10 g FiberOther
Current Totals
Fat
55g
Protein
54g
Carbs
36g
Fiber
10g
MacroNutrients
Carbs
36g
Protein
54g
Fiber
10g
Fats
Fat
55g
Vitamins & Minerals
Calcium
347mg
Iron
21mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
629mg
Selenium
56mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment