Cranberry Cheesecake Tartlets Recipe

Recipe By Taste Of Home

Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.

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45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Cranberry Cheesecake Tartlets
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ingredients serve

Ingredients for Cranberry Cheesecake Tartlets Recipe

  • 1/4 cup Slivered almonds, toasted
  • 0.06 cup All purpose flour
  • 3/4 tablespoon Sugar
  • 0.06 cup Cold butter, cubed
  • 1/2 Packages cream cheese, softened
  • 0.06 cup Confectioners' sugar
  • 1/2 tablespoon Lemon juice
  • 1/4 cup Whipped topping
  • 1/4 cup Whole berry cranberry sauce
Nutrition
value
410
calories per serving
27 g Fat8 g Protein33 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    7g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    197mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home