Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.
Ingredients for Cranberry Cheesecake Tartlets Recipe
1/4 cup Slivered almonds, toasted
0.06 cup All purpose flour
3/4 tablespoon Sugar
0.06 cup Cold butter, cubed
1/2 Packages cream cheese, softened
0.06 cup Confectioners' sugar
1/2 tablespoon Lemon juice
1/4 cup Whipped topping
1/4 cup Whole berry cranberry sauce
Nutrition value
410
calories per serving
27 g Fat8 g Protein33 g Carbs7 g FiberOther
Current Totals
Fat
27g
Protein
8g
Carbs
33g
Fiber
7g
MacroNutrients
Carbs
33g
Protein
8g
Fiber
7g
Fats
Fat
27g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
130mg
Manganese
1mg
Phosphorus
197mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment