I love the tart cranberry flavor of this cheery cake. Served with a warm citrus sauce, it makes a wonderful treat to share at get-togethers with family and friends. Shirley Dehler of Columbus, Wisconsin.
Ingredients for Cranberry Cake With Orange Sauce Recipe
0.17 tablespoon Butter
0.08 cup Sugar
0.08 teaspoon Vanilla extract
0.17 cup Cake Flour
1/4 teaspoon Baking powder
1/25 teaspoon Salt
0.08 cup 2 milk
0.17 cup Fresh or frozen cranberries
As required Orange sauce
0.06 cup Sugar
0.17 teaspoon Cornstarch
1/50 teaspoon Salt
0.13 cup Water
1/4 tablespoon Orange juice
0.33 teaspoon Butter
0.13 teaspoon Grated Orange Zest
1/50 teaspoon Orange extract
Nutrition value
187
calories per serving
8 g Fat2 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
36mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment