Cranberry Buttermilk Scones Recipe

Recipe By Taste Of Home

In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.

3.6
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cranberry Buttermilk Scones
plan
Bookmark

ingredients serve

Ingredients for Cranberry Buttermilk Scones Recipe

  • 3 cup All purpose flour
  • 0.33 cup Plus 2 tablespoons sugar, divided
  • 2.50 teaspoon Baking powder
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 3/4 cup Cold Butter
  • 1 cup Buttermilk
  • 1 cup Dried cranberries
  • 1 teaspoon Grated Orange Zest
  • 1 tablespoon Whole milk
  • 1/4 teaspoon Ground cinnamon
Nutrition
value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    98g
  • Carbs
    193g
  • Fiber
    23g

MacroNutrients

  • Carbs
    193g
  • Protein
    98g
  • Fiber
    23g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    3195mg
  • Iron
    4mg
  • Vitamin A
    143mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    377mg
  • Manganese
    1mg
  • Phosphorus
    2588mg
  • Selenium
    75mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home