In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Ingredients for Cranberry Buttermilk Scones Recipe
3 cup All purpose flour
0.33 cup Plus 2 tablespoons sugar, divided
2.50 teaspoon Baking powder
3/4 teaspoon Salt
1/2 teaspoon Baking soda
3/4 cup Cold Butter
1 cup Buttermilk
1 cup Dried cranberries
1 teaspoon Grated Orange Zest
1 tablespoon Whole milk
1/4 teaspoon Ground cinnamon
Nutrition value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther
Current Totals
Fat
32g
Protein
98g
Carbs
193g
Fiber
23g
MacroNutrients
Carbs
193g
Protein
98g
Fiber
23g
Fats
Fat
32g
Vitamins & Minerals
Calcium
3195mg
Iron
4mg
Vitamin A
143mcg
Vitamin B1
1mg
Vitamin B2
4mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
187mcg
Vitamin B12
10mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
377mg
Manganese
1mg
Phosphorus
2588mg
Selenium
75mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment