Cranberry Buttermilk Scones Recipe
Recipe By Taste Of Home
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
3.6
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Buttermilk Scones Recipe
- 3 cup All purpose flour
- 0.33 cup Plus 2 tablespoons sugar, divided
- 2.50 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 3/4 cup Cold Butter
- 1 cup Buttermilk
- 1 cup Dried cranberries
- 1 teaspoon Grated Orange Zest
- 1 tablespoon Whole milk
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
1464
calories per serving
32 g Fat98 g Protein193 g Carbs23 g FiberOther
Current Totals
- Fat32g
- Protein98g
- Carbs193g
- Fiber23g
MacroNutrients
- Carbs193g
- Protein98g
- Fiber23g
Fats
- Fat32g
Vitamins & Minerals
- Calcium3195mg
- Iron4mg
- Vitamin A143mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9187mcg
- Vitamin B1210mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium377mg
- Manganese1mg
- Phosphorus2588mg
- Selenium75mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home