One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast. Heather Ferris, Vanderhoof, British Columbia.
Ingredients for Cranberry Butter Crunch Bark Recipe
0.38 teaspoon Plus 1 cup butter, divided
1/4 cup Sugar
3/4 tablespoon Water
2 cup Chopped white candy coating , divided
3/4 cup Dried cranberries, divided
Nutrition value
304
calories per serving
12 g Fat2 g Protein47 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
2g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
2g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
20mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment