Cranberry Bread Pudding Recipe

Recipe By EatingWell

This delicious cranberry pudding recipe is diabetic-friendly.

4.5
16 Rating -
Rate
Eggdiet
3hr 30minstotal
3hr 30m.total
Cranberry Bread Pudding
plan
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ingredients serve

Ingredients for Cranberry Bread Pudding Recipe

  • As required Nonstick Cooking Spray
  • 0.33 Eggs
  • 0.17 cup Low fat milk
  • 0.33 tablespoon Vanilla instant pudding and pie filling mix
  • 0.11 teaspoon Ground cinnamon
  • 0.11 teaspoon Vanilla
  • 0.56 cup Stale whole wheat bread cubes
  • 1/25 cup Dried cranberries
Nutrition
value
378
calories per serving
6 g Fat13 g Protein68 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    68g
  • Fiber
    3g

MacroNutrients

  • Carbs
    68g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell