Cranberry Betty Recipe

Name: Cranberry Betty Recipe
Total time: 30 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

For a tart autumn dessert, this one is hard to beat. We love the way the sweet apples and brown sugar complement the tangy cranberries. Topped with the lemon sauce, it's a winner! Leona Cullen, Melrose, Massachusetts.

3.9

28 Rating -

Rate

Vegdiet

30minstotal

30minsPrep

1hr Cook

30m.total

30m.Prep

1hr Cook

plan

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Ingredients for Cranberry Betty Recipe

0.67 cup Soft Bread Crumbs
1 tablespoon Butter, Divided
0.83 cup Sliced peeled tart apples
0.17 cup Packed brown sugar
0.13 teaspoon Ground nutmeg
0.33 cup Fresh or frozen cranberries, thawed
As required Lemon sauce
0.08 cup Sugar
0.17 tablespoon Cornstarch
pinch Salt
0.17 cup Water
0.17 teaspoon Grated lemon zest
0.33 tablespoon Lemon juice
0.33 tablespoon Butter

Nutrition
value

688

calories per serving

17 g Fat16 g Protein115 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
16g
Carbs
115g
Fiber
9g

MacroNutrients

Carbs
115g
Protein
16g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
210mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
222mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home