Cranberry Beef Bourguignon. Recipe
Recipe By HalfBaked Harvest
If you prefer to not cook with alcohol, simply omit the cognac from the recipe, then substitute an equal amount of beef broth for the wine. Adapted from [Ina Garten | http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html].
3.6
16 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
2hr Cook
2hr total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Beef Bourguignon. Recipe
- 0.17 tablespoon olive oil
- 1 slices thick cut bacon chopped
- 0.42 pound chuck beef cut into 1 inch cubes
- As required kosher salt and pepper
- 0.33 small sweet onions thinly sliced
- 1 inch carrots cut into 1 s
- 0.33 cloves garlic chopped
- 0.08 cup cognac or brandy see note
- 0.17 bottle dry red wine such as Pinot Noir
- 0.33 cup beef broth plus more as needed
- 0.17 tablespoon tomato paste
- 0.17 tablespoon chopped fresh thyme
- 0.33 leaves bay
- 0.33 cup fresh cranberries
- 0.67 tablespoon Butter
- 1/2 tablespoon Flour
- 2.67 ounce cremini mushrooms sliced
Nutrition
value
value
742
calories per serving
34 g Fat66 g Protein39 g Carbs34 g FiberOther
Current Totals
- Fat34g
- Protein66g
- Carbs39g
- Fiber34g
MacroNutrients
- Carbs39g
- Protein66g
- Fiber34g
Fats
- Fat34g
Vitamins & Minerals
- Calcium96mg
- Iron15mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper3mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus1017mg
- Selenium33mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest