Ingredients for Cranberry Bean Salad With Celery, Basil And Mint Recipe
0.13 pound Dried cranberry beans, soaked overnight and drained
0.03 cup Red wine vinegar
0.03 cup Vegetable oil
0.38 tablespoon Dijon mustard
As required Salt and freshly ground pepper
1/4 Celery ribs, thinly sliced crosswise
0.13 Jalapeno, Seeded And Minced
0.13 Fresh red chile, seeded and minced
0.06 cup Chopped basil
Nutrition value
175
calories per serving
8 g Fat< 1 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
< 1g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
288mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment