Cranberry Barbecue Cauliflower Wings Recipe

Recipe By The Curious Chickpea

These sticky cranberry barbecue cauliflower wings are a perfect way to use up leftover cranberry sauce. They're an easy to make vegan and gluten free finger food, delicious as an appetizer or for a light meal.

4.8
11 Rating -
Rate
35minstotal
10minsPrep
35m.total
10m.Prep
Cranberry Barbecue Cauliflower Wings
plan
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ingredients serve

Ingredients for Cranberry Barbecue Cauliflower Wings Recipe

  • 0.17 Head cauliflower, cut into large florets
  • 0.13 cup Chickpea flour or gf all purpose flour
  • 0.08 teaspoon Smoked paprika
  • 0.08 teaspoon Salt
  • 1/4 cup Plant milk
  • 0.17 tablespoon Oil
  • 0.08 cup Cranberry sauce
  • 0.08 cup Ketchup
  • 0.33 tablespoon Brown sugar
  • 0.17 tablespoon Apple cider vinegar
  • 0.33 tablespoon Vegan gluten free worcestershire sauce
  • 0.17 teaspoon Hot sauce
  • 0.17 teaspoon Ground Mustard
  • 0.17 teaspoon Smoked paprika
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Vegan butter
Nutrition
value
213
calories per serving
9 g Fat8 g Protein25 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    8g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    2mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea