Ingredients for Cranberry Balsamic Pork Tenderloin Recipe
0.17 tablespoon Butter
1/4 pound Pork tenderloin, 2 small pork tenderloins
0.17 tablespoon Butter
0.08 cup Onion, finely diced
0.17 teaspoon Fresh thyme leaves
0.13 cup Chicken
0.11 cup Canned whole berry cranberry sauce
1/2-0.67 tablespoon Balsamic vinegar, to taste
As required Salt and pepper, to taste
Nutrition value
209
calories per serving
10 g Fat22 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
22g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
22g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
37mg
Iron
3mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment