Cranberry Baked Oatmeal Recipe

Recipe By Sweet Savory And Steph

Cranberry baked oatmeal is a delightful breakfast for the holiday season: tart cranberries top a sweet baked oatmeal, flavored with your favorite holiday spices of cinnamon, vanilla and clove. this cranberry baked oatmeal recipe is easy to prepare, festive, and a healthy breakfast or snack option to keep on hand for busy days. look forward to your breakfast with a sweet and filling dish like this cranberry baked oatmeal.

3.7
15 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Cranberry Baked Oatmeal
plan
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ingredients serve

Ingredients for Cranberry Baked Oatmeal Recipe

  • 6 ounce Cranberries fresh
  • 1/2 teaspoon Corn starch
  • 3/4 tablespoon Sugar
  • 0.13 cup Water
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Cinnamon
  • 1/4 ounce Pecans
  • 1 Bananas overripe
  • 0.13 cup Unsweetened applesauce
  • 1 tablespoon Maple syrup
  • 1/2 teaspoon Cinnamon
  • 0.13 teaspoon Cloves
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Kosher salt
  • 1/2 cup Almond milk unsweetened, or cashew milk or skim
  • 3/4 cup Old fashioned oats
Nutrition
value
903
calories per serving
45 g Fat23 g Protein101 g Carbs16 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    23g
  • Carbs
    101g
  • Fiber
    16g

MacroNutrients

  • Carbs
    101g
  • Protein
    23g
  • Fiber
    16g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    6mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    320mg
  • Manganese
    3mg
  • Phosphorus
    558mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet Savory And Steph