Cranberry Baked Beans Recipe

Recipe By Taste Of Home

I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. Wendie Osipowicz, New Britain, Connecticut.

4.5
27 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cranberry Baked Beans
plan
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ingredients serve

Ingredients for Cranberry Baked Beans Recipe

  • 0.30 cup Dried Navy Beans
  • 1/2 cup Cranberry juice
  • 1/20 pound Lean salt pork, diced
  • 0.07 cup Chopped Onion
  • 1/20 cup Ketchup
  • 0.03 cup Molasses
  • 1/2 teaspoon Dark brown sugar
  • 0.15 teaspoon Ground Mustard
  • 0.15 teaspoon Salt
  • 1/100 teaspoon Ground ginger
Nutrition
value
217
calories per serving
< 1 g Fat< 1 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home