Cranberry, Bacon And Blue Cheese Pasta Salad Recipe

Recipe By Slurrp

This Cranberry, Bacon, and Blue Cheese Pasta Salad is a delicious and satisfying dish that combines the flavors of sweet cranberries, salty bacon, and tangy blue cheese. The pasta is cooked al dente and tossed with a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. The salad is then topped with crispy bacon, dried cranberries, and crumbled blue cheese for added texture and flavor. It's the perfect side dish for any summer barbecue or potluck gathering.

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Cranberry, Bacon And Blue Cheese Pasta Salad
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ingredients serve

Ingredients for Cranberry, Bacon And Blue Cheese Pasta Salad Recipe

  • 1.33 ounce Pasta
  • 1 Slices Of Bacon, Cooked And Crumbled
  • 0.08 cup Dried Cranberries
  • 0.08 cup Crumbled Blue Cheese
  • 0.08 cup Mayonnaise
  • 1/25 cup Sour Cream
  • 0.17 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Cranberry, Bacon And Blue Cheese Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 3.Add the cooked pasta, bacon, dried cranberries, and blue cheese to the bowl with the dressing. Toss until well coated.
  • STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve chilled and garnish with additional bacon, cranberries, and blue cheese, if desired.

Cooking Tips

  • For a healthier option, you can use whole wheat or gluten-free pasta.
  • To make it a complete meal, you can add grilled chicken or shrimp to the salad.
  • If you prefer a milder blue cheese flavor, you can use feta or goat cheese instead.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give the salad a good stir to redistribute the dressing and toppings.
  • This pasta salad is best served chilled and makes a great side dish for barbecues, picnics, or potlucks.
Nutrition
value
365
calories per serving
31 g Fat8 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    3mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    183mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp