Cranberry-Avocado Salad With Sweet White Balsamic Vinaigrette Recipe
Recipe By The Cafe Sucrefarine
Once you try this delicious salad you'll find yourself craving it again and again it's bright, fresh and beyond versatile.
4.4
22 Rating -
Rate
Vegdiet
6hr total
3hr Prep
3hr Cook
6hr total
3hr Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Avocado Salad With Sweet White Balsamic Vinaigrette Recipe
- As required Ingredients for the dressing
- 0.06 cup Sugar
- 1/4 tablespoon Poppy seeds
- 1/4 tablespoon Sesame Seeds
- 0.08 teaspoon Paprika
- 0.33 teaspoon Dried Mustard
- 0.17 tablespoon Minced sweet onion
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
- 0.08 cup White balsamic vinegar
- 0.06 cup Vegetable oii
- 0.06 cup Extra virgin olive oil
- As required Ingredients for the salad
- 2 ounce Baby spinach arugula, field greens
- 0.17 bunch Small cilantro washed and dried, leaves removed whole from stems
- 0.33 Medium avocados peeled and halved
- 0.13 cup Dried cranberries
Nutrition
value
value
382
calories per serving
32 g Fat8 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein8g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium309mg
- Iron5mg
- Vitamin A1719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus207mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine