Ingredients for Cranberry-Apricot Pork Roast With Potatoes Recipe
1/2 Medium potatoes, peeled and quartered
0.13 Boneless Pork Loin Roast
0.13 can Whole berry cranberry sauce
0.13 can Apricot halves, drained
0.13 Medium onion, quartered
0.06 cup Chopped dried apricots
0.13 tablespoon Sugar
0.06 teaspoon Ground Mustard
0.03 teaspoon Cayenne pepper
Nutrition value
59
calories per serving
< 1 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment