Cranberry-Apricot Chutney Recipe

Recipe By Food & Wine

Learn how to make Cranberry-Apricot Chutney.

4.8
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20minstotal
20m.total
Cranberry-Apricot Chutney
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ingredients serve

Ingredients for Cranberry-Apricot Chutney Recipe

  • 1 tablespoon Vegetable oil
  • 1/2 Large Shallot, Finely Chopped
  • 1/2 Garlic Clove, Minced
  • 1/4 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground cloves
  • pinch Pinch of freshly grated nutmeg
  • 1/2 pound Fresh or frozen cranberries
  • 0.38 cup Dried apricots, finely chopped
  • 0.38 cup Dark brown sugar
  • 0.13 cup Apple cider vinegar
  • 1 teaspoon Fresh lemon juice
  • As required Kosher salt
Nutrition
value
621
calories per serving
31 g Fat3 g Protein81 g Carbs9 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    3g
  • Carbs
    81g
  • Fiber
    9g

MacroNutrients

  • Carbs
    81g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine