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Recipes
Cranberry-apricot Chutney Recipe
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Cranberry-Apricot Chutney Recipe
Recipe By
Food & Wine
Learn how to make Cranberry-Apricot Chutney.
4.8
12 Rating -
Rate
Veg
diet
20mins
total
20m.
total
plan
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Ingredients for Cranberry-Apricot Chutney Recipe
1 tablespoon
Vegetable oil
1/2
Large Shallot, Finely Chopped
1/2
Garlic Clove, Minced
1/4 teaspoon
Ground cinnamon
0.13 teaspoon
Ground cloves
pinch
Pinch of freshly grated nutmeg
1/2 pound
Fresh or frozen cranberries
0.38 cup
Dried apricots, finely chopped
0.38 cup
Dark brown sugar
0.13 cup
Apple cider vinegar
1 teaspoon
Fresh lemon juice
As required
Kosher salt
Nutrition
value
621
calories
per serving
31 g Fat
3 g Protein
81 g Carbs
9 g Fiber
Other
Current Totals
Fat
31g
Protein
3g
Carbs
81g
Fiber
9g
MacroNutrients
Carbs
81g
Protein
3g
Fiber
9g
Fats
Fat
31g
Vitamins & Minerals
Calcium
48mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine