Cranberry Apricot Almond Granola Recipe

Recipe By King Arthur Baking

Making your own granola is simple to do: stir together the grains, oil, and sweeteners of your choice and give them a long, slow bake in the oven. Once everything is nicely crisp, cool and then finish with your favorite add-ins. This combination is a cheery and nutritious way to start the day; try it spooned over ricotta for a rich change from the usual yogurt.

3.6
14 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Cranberry Apricot Almond Granola
plan
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ingredients serve

Ingredients for Cranberry Apricot Almond Granola Recipe

  • 0.44 cup Old fashioned rolled oats
  • 0.17 cup Sliced almonds
  • 0.06 cup Chia seeds, millet, or flax seeds
  • 0.22 tablespoon Smooth almond butter
  • 0.06 teaspoon Almond extract
  • 0.06 teaspoon Salt
  • 0.11 cup Maple syrup
  • 0.06 cup Vegetable oil
  • 0.11 cup Dried cranberries, sweetened
  • 0.11 cup Diced dried apricots
  • 0.03 cup Nonfat dry milk
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking