Cranberry Apricot Almond Granola Recipe
Recipe By King Arthur Baking
Making your own granola is simple to do: stir together the grains, oil, and sweeteners of your choice and give them a long, slow bake in the oven. Once everything is nicely crisp, cool and then finish with your favorite add-ins. This combination is a cheery and nutritious way to start the day; try it spooned over ricotta for a rich change from the usual yogurt.
3.6
14 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Apricot Almond Granola Recipe
- 0.44 cup Old fashioned rolled oats
- 0.17 cup Sliced almonds
- 0.06 cup Chia seeds, millet, or flax seeds
- 0.22 tablespoon Smooth almond butter
- 0.06 teaspoon Almond extract
- 0.06 teaspoon Salt
- 0.11 cup Maple syrup
- 0.06 cup Vegetable oil
- 0.11 cup Dried cranberries, sweetened
- 0.11 cup Diced dried apricots
- 0.03 cup Nonfat dry milk
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking