Cranberry-Apple-Ginger Salad Recipe

Recipe By Slurrp

The Cranberry-Apple-Ginger Salad is a vibrant and flavorful salad that combines the tartness of cranberries, the sweetness of apples, and the spiciness of ginger. This salad is perfect for the holiday season or any time you want a refreshing and healthy dish. The combination of textures and flavors creates a delightful balance, making it a crowd-pleaser. Whether you're serving it as a side dish or a light meal, the Cranberry-Apple-Ginger Salad is sure to impress your guests.

4.4
17 Rating -
Rate
Non Vegdiet
4hr 55minstotal
4hr 55m.total
Cranberry-Apple-Ginger Salad
plan
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ingredients serve

Ingredients for Cranberry-Apple-Ginger Salad Recipe

  • 1/2 cup Mixed Greens
  • 0.17 Apples, Thinly Sliced
  • 0.08 cup Dried Cranberries
  • 0.17 tablespoon Chopped Ginger
  • 1/4 tablespoon Olive Oil
  • 0.17 tablespoon Apple Cider Vinegar
  • 0.08 tablespoon Honey
  • As required Salt And Pepper To Taste
  • as required Toasted Nuts

Directions: Cranberry-apple-ginger Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine mixed greens, sliced apples, dried cranberries, and chopped ginger.
  • STEP 2.In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.

Cooking Tips

  • To enhance the flavors, let the salad marinate in the dressing for a few minutes before serving.
  • You can add some toasted nuts, such as walnuts or pecans, for extra crunch and flavor.
  • Feel free to adjust the sweetness and tanginess of the dressing by adding more honey or vinegar, according to your taste.

Storage and Serving

  • Serve the Cranberry-Apple-Ginger Salad immediately after tossing with the dressing.
  • Garnish with additional dried cranberries and chopped ginger for an extra pop of color and flavor.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
110
calories per serving
3 g Fat< 1 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp