A simple mixture of flour, bread crumbs, margarine (during the war there was a shortage of real butter) and sugar created a pastry lid over stewed fruit.
Ingredients for Cranberry And Apple Crumble Recipe
162.50 gram Cranberries
1/2 Bramley or any other cooking apple diced
25 gram Soft raw cane sugar
25 gram Wholemeal spelt flour
12.50 gram Raw cane sugar
15 gram Rolled oats
25 gram Cold Unsalted Butter
Nutrition value
359
calories per serving
10 g Fat3 g Protein63 g Carbs10 g FiberOther
Current Totals
Fat
10g
Protein
3g
Carbs
63g
Fiber
10g
MacroNutrients
Carbs
63g
Protein
3g
Fiber
10g
Fats
Fat
10g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment