Cranberry and Roasted Beet Salad Recipe
Recipe By Taste Of Home
I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. Brianna St. Clair, Worland, Wyoming.
3.9
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry and Roasted Beet Salad Recipe
- 0.83 Medium fresh beets
- 0.17 Medium pear, chopped
- 1/25 cup Dried cranberries
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Balsamic vinegar
- 0.33 tablespoon Cranberry juice
- 0.17 tablespoon Orange juice
- 1/25 teaspoon Salt
- 0.67 ounce Crumbled Goat Cheese
- 1/25 cup Sliced almonds
- 0.33 tablespoon Minced Fresh Parsley
- As required Fresh arugula or spring mix salad greens, optional
Nutrition
value
value
153
calories per serving
11 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium120mg
- Iron< 1mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home