Cranberry Almond Spinach Salad Recipe

Recipe By Taste Of Home

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. Michelle Krzmarzick Torrance, California.

3.6
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Cranberry Almond Spinach Salad
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ingredients serve

Ingredients for Cranberry Almond Spinach Salad Recipe

  • 1/50 cup Sugar
  • 0.17 tablespoon Cider vinegar
  • 0.17 tablespoon White wine vinegar
  • 0.08 teaspoon Dried minced onion
  • 0.06 teaspoon Poppy seeds
  • 1/100 teaspoon Paprika
  • 1/50 cup Canola oil
  • 0.83 ounce Fresh baby spinach
  • 0.06 cup Dried cranberries
  • 0.17 Green onions, sliced
  • 0.06 cup Sliced almonds, toasted
Nutrition
value
146
calories per serving
11 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home