Cranberry Almond Chicken Salad Recipe

Recipe By Slurrp

Cranberry Almond Chicken Salad is a delicious and healthy salad that combines tender chicken, tart cranberries, crunchy almonds, and a creamy dressing. This salad is packed with flavor and texture, making it the perfect option for a light lunch or dinner. The sweetness of the cranberries pairs perfectly with the nuttiness of the almonds, while the creamy dressing adds a tangy and rich element. Serve this salad on a bed of fresh greens or as a filling for sandwiches or wraps.

4.4
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Cranberry Almond Chicken Salad
plan
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ingredients serve

Ingredients for Cranberry Almond Chicken Salad Recipe

  • 0.33 cup Cooked And Shredded Chicken
  • 0.08 cup Dried Cranberries
  • 0.08 cup Sliced Almonds
  • 0.08 cup Chopped Celery
  • 1/25 cup Mayonnaise
  • 1/25 cup Greek Yogurt
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Cranberry Almond Chicken Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked and shredded chicken, dried cranberries, sliced almonds, and chopped celery.
  • STEP 2.In a separate small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the chicken mixture and toss until well coated. Adjust seasoning if needed.
  • STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the cranberry almond chicken salad on a bed of fresh greens or as a filling for sandwiches or wraps.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • For added crunch, toast the almonds in a dry skillet over medium heat until golden brown.
  • Feel free to add other ingredients like diced apples, grapes, or chopped green onions for extra flavor and texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the salad chilled or at room temperature.
  • This salad is great for meal prep and can be made ahead of time for easy lunches throughout the week.
Nutrition
value
187
calories per serving
14 g Fat12 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp