Cran-Turkey Enchiladas Recipe

Name: Cran-turkey Enchiladas Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Thanksgiving dinner leftovers take on a mexican spin when shredded turkey and cranberry sauce is tucked into whole wheat tortillas.

3.9

14 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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Ingredients for Cran-Turkey Enchiladas Recipe

As required Nonstick cooking spray
1/4-0.31 cup Shredded cooked turkey
2 ounce 1 can whole cranberry sauce
1.88 ounce 1 can black beans, rinsed and drained
0.19 cup Bottled salsa
0.13 cup Shredded colby and monterey jack cheese
0.06 cup Dairy sour cream
0.38 Green onions, sliced
0.03 cup Snipped fresh cilantro
0.13 teaspoon Ground cumin
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
0.88-1 inch 8 whole wheat or regular flour tortillas
0.13 teaspoon Bottled hot pepper sauce

Nutrition
value

231

calories per serving

3 g Fat12 g Protein39 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
12g
Carbs
39g
Fiber
3g

MacroNutrients

Carbs
39g
Protein
12g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens