Cran-Raspberry Pie Recipe
Recipe By Taste Of Home
Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. Verona Koehlmoos, Pilger, Nebraska.
3.7
17 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cran-Raspberry Pie Recipe
- 0.33 cup Chopped fresh or frozen cranberries
- 0.83 cup Fresh or frozen unsweetened raspberries, thawed
- 0.08 teaspoon Almond extract
- 0.17-0.17 cup 1/4 sugar
- 1/25 cup Quick cooking tapioca
- 1/25 teaspoon Salt
- As required Pastry for double crust pie
Nutrition
value
value
265
calories per serving
8 g Fat3 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein3g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home