Cran-Raspberry Jam Recipe
Recipe By Taste Of Home
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. Marjilee Booth, Chino Hills, California.
4.7
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cran-Raspberry Jam Recipe
- 0.33 Packages frozen sweetened raspberries, thawed
- 0.67 cup Fresh or frozen cranberries
- 0.17 Package powdered fruit pectin
- 0.83 cup Sugar
Nutrition
value
value
884
calories per serving
39 g Fat7 g Protein126 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein7g
- Carbs126g
- Fiber6g
MacroNutrients
- Carbs126g
- Protein7g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium28mg
- Manganese0mg
- Phosphorus134mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home